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Vanilla Rose Chai is made with REAL vanilla pods, REAL rose petals and Australian Black Tea fresh from The Daintree Rainforest. These delicate aromas come together with a selection of six Indian Spices to create a smooth and subtle chai with a naturally sweet vanilla undertone. Low in caffeine. Best served with one part milk and one part water.
Ingredients: Cinnamon, Australian Black Tea, Vanilla Bean, Star Anise, Ginger, Rose Petals, cloves, cardamom, pepper
We roast to have big full flavours. Our coffee is strong and not bitter. We love to caramelise sugars. We generally roast to a medium level. Our roast style lets the coffee cut through milk with lots of flavour and is sweet and delicious black. We don’t like burnt flavours.
If it’s a lighter or darker roast we’ll make it clear in the description. That being said it’s never dark. We don’t do that.
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